new recipe for tonight

Tofday being Friday, it's my chance to make a new recipe for dinner. I found a good one for roasted pork chops. The marinade consists of ginger, garlic, hoisin sauce, Dijon mustard and soy sauce. Coat the chops with the marinade and roast for about 20 min. Then broil the choips for about 5 min.

I'm going to servie it with Christa's favorite salad; butter lettuce, crumbled Feta, candied walnuts and sliced tomatoes, served with a light vinaigrette.