staff Christmas party menu
The staff Christmas party at BayHills has been moved several times this year due to different conflicts which seem to have risen at the last minute. As of now (and hopefully permanently!), it is on Dec 23. Most everyone is going to be able to make it, which I'm a bit surprised at, considering the late date to Christmas.
I am the executive chef for the evening. Here is the menu:
For appetizers, I'm gong to do pancetta and bacon-wrapped mushrooms and shrimp salad served with a melon baller into the middle of a slice of cucumber.
The salad will be Christa's favorite. Butter lettuce, sliced tomatoes, candied walnuts and Feta cheese with a light vinaigrette.
The main dish will be baked chicken with wild mushrooms in a Marsala cream sauce served over wild rice. Accompanying this will be scalloped potatoes with goat cheese.
I am the executive chef for the evening. Here is the menu:
For appetizers, I'm gong to do pancetta and bacon-wrapped mushrooms and shrimp salad served with a melon baller into the middle of a slice of cucumber.
The salad will be Christa's favorite. Butter lettuce, sliced tomatoes, candied walnuts and Feta cheese with a light vinaigrette.
The main dish will be baked chicken with wild mushrooms in a Marsala cream sauce served over wild rice. Accompanying this will be scalloped potatoes with goat cheese.
posted by jeff miller at 2:02 PM
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